4x Packages - each 250g Burger 200g
 
Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group. Our lupine tempeh is made with New Zealand grown quality GMO free lupine beans harvested in the beautiful South Island. 
Discover the versatility of tempeh. Serve it fresh, fried, baked, barbequed, or sauteed.
 
No preservatives, artificial flavours or colours.
Meat Free, Gluten Free
Made in New Zealand
 
Ingredients Barbeque: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Smoked Paprika, Oregano, Cumin, Pepper, Chili, Onion Powder, Garlic powder.
 
Ingredients Mediterranean: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Thyme, Oregano, Rosemary, Parsley, Onion Powder, Garlic powder.
 
Ingredients Seaweed Tamari: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Tamari, Wakame Seaweed, Sesame Seed.
 
Ingredients Savoury Mince: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Thyme, Oregano, Rosemary, Parsley, Onion Powder, Garlic powder.
 
Allergen advice: Contains lupine beans, Containts Soy and Sesame Seeds (Seaweed Tamari)
 
Keep refrigerated at 1-4 °C / Use within 3 days of opening. Black or grey spots and patches are normal culture sporulation and do not indicate spoilage