With the constant increasing demand of sophisticated plant based diets and the daily challenge to satisfy customers taste. The idea was born to do something different "Culturing Tempeh". Tempeh has a long history, environmental benefits and great nutritional values. It has a fine earthy umami flavour and a nice texture from creamy to crispy. Tempeh adapts and takes on any given taste. And offers great possibilities in preparation.

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Being a Chef I am passionate about this as, I feel it is best to culture and care for your own ingredients, harvest them and turn them into something desirable and delicious. Right in your very own Kitchen.