producers of delicious plant based wholefood
With the constant increasing demand of sophisticated plant based diets and the daily challenge to satisfy customers taste. The idea was born to do something different "Culturing Tempeh". Tempeh has a long history, environmental benefits and great nutritional values. It has a fine earthy umami flavour and a nice texture from creamy to crispy. Tempeh adapts and takes on any given taste. And offers great possibilities in preparation.
Being a Chef I am passionate about this as, I feel it is best to culture and care for your own ingredients, harvest them and turn them into something desirable and delicious. Right in your very own Kitchen.