Our award-winning tempeh is made from New Zealand-grown lupins,

carefully handcrafted and traditionally fermented.

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We are New Zealand tempeh makers.

All our products are made by hand in small batches with great care for detail and quality.

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Our tempeh is an excellent source of protein and fiber. It is dairy-free, gluten-free, meat-free, vegan, and soy-free (except for our seaweed tamari flavor).

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